Situation Bundle

Get all 25 e-books in this category and save 50%

₹2475 ₹1238
Restaurant
FOOD POISONING SCENE
FOOD POISONING SCENE
“A mother claims your food sickened her child in front of customers. How will you defuse it instantly without public panic or legal trouble?”
Price
₹50 ₹99
Restaurant
PUBLIC FOOD COMPLAINT
PUBLIC FOOD COMPLAINT
“During peak hour, a customer finds hair / plastic and complains loudly. How will you handle it publicly without losing trust or dignity?”
Price
₹50 ₹99
Restaurant
REFUSING TO PAY
REFUSING TO PAY
“A group creates chaos, insults staff, and refuses to pay. How will you control the scene, protect your team, and recover payment publicly?”
Price
₹50 ₹99
Restaurant
FREE FOOD LEAK
FREE FOOD LEAK
“Employees secretly give free food to friends. How will you stop it without breaking trust or letting profits bleed?”
Price
₹50 ₹99
Restaurant
SUNDAY STAFF SHORTAGE
SUNDAY STAFF SHORTAGE
“Every Sunday, staff arrive late or don’t show up. How will you fix this without hurting morale or manpower?”
Price
₹50 ₹99
Restaurant
SALARY PRESSURE RISING
SALARY PRESSURE RISING
“After good months, staff demand a salary raise together. How will you respond without raising fixed costs or risking resignations?”
Price
₹50 ₹99
Restaurant
BUSY BUT BROKE
BUSY BUT BROKE
“Your restaurant is busy but you’re broke every month. How will you find where the money is disappearing?”
Price
₹50 ₹99
Restaurant
SILENT CUSTOMER LOSS
SILENT CUSTOMER LOSS
“Regular customers quietly stop coming. How will you find the reason and rebuild loyalty before they’re gone?”
Price
₹50 ₹99
Restaurant
WHEN OWNER LEAVES
WHEN OWNER LEAVES
“Staff behave well with you, but change with customers in your absence. How will you build professionalism even when you’re away?”
Price
₹50 ₹99
Restaurant
UNOFFICIAL FEE DEMAND
UNOFFICIAL FEE DEMAND
“A local official hints at a ‘monthly contribution’ for smooth operations. How will you stand firm legally without creating enemies?”
Price
₹50 ₹99
Restaurant
SUPPLIER CREDIT CUT
SUPPLIER CREDIT CUT
“Your main supplier cuts credit and you lack cash. How will you avoid service disruption and lost trust?”
Price
₹50 ₹99
Restaurant
ABANDONED BY PARTNER
ABANDONED BY PARTNER
“Your business partner goes silent and disengaged. How will you take legal and financial control before collapse?”
Price
₹50 ₹99
Restaurant
FAKE ORDER SCAMS
FAKE ORDER SCAMS
“Repeated online orders cancel after dispatch, causing losses. How will you detect and stop delivery platform fraud?”
Price
₹50 ₹99
Restaurant
SUDDEN RENT INCREASE
SUDDEN RENT INCREASE
“After your restaurant succeeds, the landlord hints at a rent hike or non-renewal. How will you negotiate without being trapped by success?”
Price
₹50 ₹99
Restaurant
RATINGS DROP DISASTER
RATINGS DROP DISASTER
“Online orders drop after bad ratings hurt Swiggy/Zomato visibility. How will you recover ranking and delivery flow?”
Price
₹50 ₹99
Restaurant
BUSINESS WITHOUT OWNER
BUSINESS WITHOUT OWNER
“You fall ill and must rest for a month while the restaurant is still young. How will you ensure smooth operations and leadership continuity?”
Price
₹50 ₹99
Restaurant
STAFF BLAMED PUBLICLY
STAFF BLAMED PUBLICLY
“A guest claims their phone or wallet was stolen and blames your staff. How will you investigate, work with police, and protect guest trust?”
Price
₹50 ₹99
Restaurant
COOK DIDN'T RETURN
COOK DIDN'T RETURN
“Your cook doesn’t return after festival leave and knows key dishes. How will you fill the gap overnight without quality loss or panic?”
Price
₹50 ₹99
Restaurant
DELIVERY PARTNER BETRAYAL
DELIVERY PARTNER BETRAYAL
“A delivery partner eats from an order and the customer posts proof online. How will you protect your brand when it wasn’t your staff?”
Price
₹50 ₹99
Restaurant
CHEF HOLDS LEVERAGE
CHEF HOLDS LEVERAGE
“Your head chef gains recognition and hints at leaving for a bigger salary. How will you build a brand stronger than any one person?”
Price
₹50 ₹99
Restaurant
ZERO ORGANIC PROMOTIONS
ZERO ORGANIC PROMOTIONS
“Your ambience is good, but customers don’t post or share. What in-restaurant experience will naturally trigger organic buzz?”
Price
₹50 ₹99
Restaurant
EXCITEMENT BEFORE ENTRY
EXCITEMENT BEFORE ENTRY
“When crowds form and customers wait outside, frustration builds. How will you turn the waiting experience into excitement?”
Price
₹50 ₹99
Restaurant
MISSING ITEM DISPUTE
MISSING ITEM DISPUTE
“A delivery agent argues loudly over a missing item. How will you handle it publicly with dignity?”
Price
₹50 ₹99
Restaurant
VIRAL NEGATIVE POST
VIRAL NEGATIVE POST
“A strong negative review scares customers and your team. How will you recover trust and turn it into advantage?”
Price
₹50 ₹99
Restaurant
EMPTY WEEKDAY CRISIS
EMPTY WEEKDAY CRISIS
“Weekends are full, but weekdays are empty while costs stay fixed. How will you drive weekday demand without discounts or brand damage?”
Price
₹50 ₹99